Cove is looking for passionate cooks to join our opening team. At Cove, all cooks divide their time between the kitchen and the dining room. Cooks will work with our team of kitchen directors to execute prep and service efficiently. As a kitchen server, cooks will also work with our Service Director and FOH team in a guest-facing role. We are looking for talented cooks that are willing to step outside of their comfort zone, learn new skills, engage with guests and expand their knowledge of service. 

• Reports to: Kitchen Directors, Service Director

• Job Purpose: This position is split between kitchen production and service support. As a cook your responsibilities include prep, set-up and execution of all food production. As a kitchen server your responsibilities switch to the support of our servers with a focus on service, food running and table maintenance.

• Tentative start date: mid September

• Duties and Responsibilities (including but not limited to):

  • Cook

    • Kitchen Maintenance and Department of Health Preparedness: maintain health and cleanliness standards along with a safe and efficient workspace

    • Set up workstation with required mise en place, tools, equipment and supplies according to Cove standards

    • Execute prep list and recipes as instructed by Chef / Kitchen Directors

    • Ensure product quality and consistency

    • Support and assist your fellow team members

  • Kitchen Server

    • Prepare dining room for guests by setting tables and stocking all necessary supplies prior to service

    • Run food and bus tables

    • Provide warm and gracious service to guests

    • Supports servers by assisting with clearing and resetting tables properly

    • Maintains a clean and sanitary dish area, stacking like with like

    • Refilling water glasses

    • Polish glassware and silverware

    • Multitask between running food, bussing tables, checking guest restrooms, and all other duties that may be needed to enhance guest experience

    • Demonstrate proper table service and full knowledge of the menu including wine by the glass, non-alcoholic, and cocktail programs.

    • Respond immediately to guests' needs and requests

    • Placing orders properly into the POS system

    • Maintain clean dining room and restaurant and adhere to all health and safety standards

• Required Qualifications:

  • Ability to work a flexible schedule. Available nights, weekends, and holidays as needed

  • English fluency. Additional language skills are a bonus

• Physical Qualifications:

  • Ability to stand and walk for long periods of time including moving safely through all areas of the restaurant

  • Ability to lift objects 50+ pounds in weight

  • Safely and effectively use all tools and equipment

  • Navigate tight and crowded spaces in a safe manner

• Preferred Qualifications:

  • 1+ years of experience in a fine dining restaurant

  • Degree from an accredited culinary school

• Compensation and Benefits:

  • $21 an hour + tips on nights working as kitchen server

We are looking for someone with classic bartending experience who is interested in NA pairings and beverages as a whole (coffee, tea, juice). This person would be open to learning new skills and approaching beverages from a different perspective. They should be experienced behind a bar and well versed in classic cocktails but interested in beverages as a whole and willing to explore new ideas.

• Reports to: Service Director, Kitchen Directors

• Job Purpose: Oversee execution of all cocktails and non-alcoholic beverages during service. 

• Tentative start date: mid September

• Duties and Responsibilities (including but not limited to):

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant

  • Keeping the bar stocked and clean while always providing friendly and attentive service

  • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates

  • Prepare sub-recipes for cocktails before service (juices, shrubs, etc.)

  • Work with Service Director on cocktail R&D

  • Communicate with Service Director and wine team on all beverage changes in order to update print menus daily

  • Support Service Director with staff education and monthly inventory management

  • Receive and put away beverage deliveries

  • Assist service director in maintaining supplier relationships

  • Support beverage and service teams through daily collaboration and leadership to maintain alignment

  • Serve guests in a warm, accommodating and professional manner

  • Manage guest experience and liaise between guests and kitchen teams

  • Offer menu suggestions, answer questions about dishes, and provide information about beverages

  • Table maintenance and detail oriented service

    • Ensure a clean and properly equipped table for guests

    • Provide a high level of care and attention to the specific experience of our guests

  • Assist with any extra preopening tasks as assigned by Service Director

  • Provide friendly and responsive service by welcoming and warmly greeting guests on arrival

  • Oversee flow of guest experience

  • Provide guest information to Maitre d at the end of the night

  • Build report and cultivate relationships with guests in order to personalize and enhance their dining experience

• Required Qualifications:

  • Experience working behind a fast paced well

  • Ability to work service in a calm and professional manner

  • Knowledge of classic cocktails

  • Able to take direction and complete tasks as assigned

  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints

  • Ability to work a flexible schedule. Available nights, weekends, and holidays as needed

  • English fluency. Additional language skills are a bonus

• Physical Qualifications:

  • Ability to stand and walk for long periods of time including moving safely through all areas of the restaurant

  • Ability to lift objects 50+ pounds in weight

  • Safely and effectively use all tools and equipment

  • Navigate tight and crowded spaces in a safe manner

• Preferred Qualifications:

  • 3+ years of experience in a fine dining restaurant

  • Knowledge and interest in coffee and tea is a plus

• Compensation and Benefits:

  • $18 an hour + tips

We are looking for servers for Cove. This person would be someone who is excited about creating special moments and building community through genuine hospitality. Someone who is interested in learning and sharing about local agriculture, wild foods, and low intervention small batch wines and spirits.

• Reports to: Service Director

• Job Purpose: To serve guests in a warm, accommodating and professional manner.

• Tentative start date: mid September

• Duties and Responsibilities (including but not limited to):

  • Manage guest experience and liaise between guests and kitchen teams.

  • Offer menu suggestions, answer questions about dishes, and provide information about beverages.

  • Table maintenance and detail oriented service

    • Ensure a clean and properly equipped table for guests

    • Provide a high level of care and attention to the specific experience of our guests

  • Assist with any extra preopening tasks as assigned by Service Director

  • Provide friendly and responsive service by welcoming and warmly greeting guests on arrival

  • Oversee flow of guest experience

  • Provide guest information to Maitre d at the end of the night

  • Build report and cultivate relationships with guests in order to personalize and enhance their dining experience

• Required Qualifications:

  • Detail oriented and organized while multitasking in a fast paced environment

  • Able to work service in a calm and professional manner

  • Able to take direction and complete tasks as assigned but also take initiative and lead to see tasks through when necessary

  • Exceptional interpersonal and communication skills

  • Ability to work a flexible schedule. Available nights, weekends, and holidays as needed

  • English fluency and additional language skills are a bonus

• Physical Qualifications:

  • Ability to stand and walk for long periods of time including moving safely through all areas of the restaurant

  • Ability to lift objects 50+ pounds in weight

  • Safely and effectively use all tools and equipment

  • Navigate tight and crowded spaces in a safe manner

• Preferred Qualifications:

  • 2+ years of experience in a fine dining or wine focused dining as a server

• Compensation and Benefits:

  • $16.50 an hour + tips